Rio City Cafe Menu (Update 2025)
Welcome to Rio City Cafe, a New American restaurant located in Sacramento, CA, offering a variety of seafood and cocktail options. With a range of amenities such as outdoor seating, private dining, and a full bar, Rio City Cafe caters to a diverse clientele.
Customers have praised the flavorful dishes, with standout items like the sourdough cheese loaf and the Monte Cristo sandwich receiving high ratings. The ambiance, especially the outdoor seating overlooking the Sacramento River, adds to the overall dining experience.
From appetizers like ahi nachos to main courses like seafood pasta and jambalaya, Rio City Cafe offers a diverse menu to satisfy all palates. Don't forget to indulge in the exquisite Vanilla Bean Crème Brûlée for a sweet ending to your meal.
Overall, Rio City Cafe impresses with its delicious food, attentive service, and scenic views, making it a must-visit spot for anyone in search of a memorable dining experience.
APPETIZERS
Calamari Rings
Golden Crisp Calamari and Lemon Wheels, served with Sriracha Aioli.
Jumbo Coconut Prawns
Crispy Fried Tiger Prawns, served with Thai Sweet Chili Sauce.
Crab Cakes
Lightly Dusted Crispy Red and Blue Crab, served with Pineapple Salsa and Sriracha Aioli.
Baked Brie And Prosciutto Board
Shaved Prosciutto, Salami, Peaches, Pears, and Brie Cheese topped with Sliced Almonds and Wild Honey, served with Crostinis and a side of Raspberry Jam.
Sourdough Cheese Loaf
Our famous Sourdough Round filled with an indulging Three Cheese blend on top of Balsamic Vinegar, Olive Oil and crushed Red Pepper Flakes. (Serves )
Clam Chowder
Crisp Wedge
Iceberg Wedge topped with Brown Sugar Pepper Bacon, Red Onions, Tomatoes, Blue Cheese Crumbles and Dressing.
Red Crab And Shrimp Louie
Romaine, Tomato Wedges, Sliced Cucumber, Chopped Hard Boiled Eggs, topped with Avocado, Lemon Wedge, Scallions, and a side of Louie Dressing.
Caesar
Romaine, Rosemary Garlic Croutons, Shredded Parmesan tossed in Caesar Dressing.
Rio Harvest
Organic Arcadian Lettuce Blend, Pears, Red Onions, Tomatoes, Almonds, Blue Cheese Crumbles tossed in Strawberry Pomegranate Vinaigrette.
SOUP AND SALADS
SIGNATURE ENTREES
Atlantic Salmon
Grilled with our Blend of Spices and topped with a Lemon Beurre Blanc Sauce, served with Creamy Risotto and Seasonal Vegetables.
Marinated Swordfish
Grilled with our Blend of Spices, topped with Cilantro Lime Butter, served with Creamy Risotto and Seasonal Vegetables.
Lobster Ravioli
With a Creamy Parmesan White Wine Sauce, Roma Tomatoes, Basil, topped with Parmesan Cheese and Parsley.
Fish And Chips
Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.
Chicken Schnitzel
Seared Parmesan Crusted Chicken Breast served with Mushroom Gravy, Garlic Mashed Potatoes and Seasonal Vegetables.
Maple Bourbon Marinated Bistro Filet
Grilled Ranch Cut, topped with a Bordelaise Sauce, served with Garlic Mashed Potatoes and Seasonal Vegetables.
Filet Mignon
Grilled oz Classic Center Cut Filet, served with Garlic Mashed Potatoes and Seasonal Vegetables.
Jambalaya
Seared Tiger Prawns, Salmon, Cod, Tender Chicken, Andouille Sausage and Bacon, tossed in our Creole Style Sauce over Steamed Rice and topped with Scallions.
Steamed Rice
Garlic Mashed Potatoes
Rosemary Fries
Seasonal Vegetables
Creamy Risotto
Sweet Potato Fries
Two Eggs Any Style
Three Pork Sausage Links
Four Applewood Smoked Bacon
French Toast
Fresh Fruit
Breakfast Potatoes
SIDES
SIGNATURE SANDWICHES AND ENTREES
Salmon BLT
Grilled Salmon, Brown Sugar Pepper Bacon, Lettuce, Tomato, Sundried Tomato Aioli on Focaccia, served with Rosemary Fries.
Crispy Fish Tacos
Golden Crisp Beer Battered Alaskan Cod, Cilantro Slaw, Pineapple Salsa, topped with Chili Creme Fraiche on Corn Tortillas, served with Cilantro Rice.
Chicken Sandwich
Fried Chicken Breast with Provolone Cheese, Lettuce, Tomatoes, Pickles, Sundried Tomato Aioli on Brioche Bun, served with Rosemary Fries.
Rio Prime Rib Dip
Shaved Prime Rib, Swiss Cheese, Sauteed Mushrooms on a Steak Roll, with sides of Au Jus and Creamy Horseradish Sauce, served with Rosemary Fries.
Crab Melt
Red and Blue Crab, Cheddar and Jack Cheeses, Sriracha Aioli, open faced on French Baguette, served with Cole Slaw and Rosemary Fries.
Fish And Chips
Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.
Portobello Mushroom Ravioli
With a Creamy Parmesan White Wine Sauce, Roma Tomatoes, Basil, topped with Parmesan Cheese and Parsley.
Jambalaya
Seared Tiger Prawns, Salmon, Cod, Tender Chicken, Andouille Sausage and Bacon, tossed in our Creole Style Sauce over Steamed Rice and topped with Scallions.
Eggs Benedict
Soft Poached Eggs, Canadian Bacon, Hollandaise Sauce on English Muffins, served with Breakfast Potatoes.
Crab Cake Benedict
Soft Poached Eggs, Crab Cakes, Hollandaise Sauce on English Muffins, served with Breakfast Potatoes.
Rio City Omelet
Scrambled Eggs, Cheddar and Jack Cheese, Sausage, Bacon, topped with Pico de Gallo, served with Breakfast Potatoes.
Vegetable Frittata
Eggs, Jack Cheese, Onions, Bell Peppers, Mushrooms, topped with Avocado and Sour Cream, served with Breakfast Potatoes.
Monte Cristo
Ham, Turkey, Swiss, and Cream Cheese, lightly battered and cooked golden brown, served with Raspberry Jam.
Country Fried Steak
Topped with Country Gravy, served with Scrambled Eggs, Bacon and Breakfast Potatoes.
French Toast Combo
French Toast with Whipped Butter, Scrambled Eggs, Bacon and Pork Sausage Links, served with Breakfast Potatoes.
Tower Bridge Breakfast Burrito
Scrambled Eggs, Cheddar and Jack Cheese, Sausage, Bacon, Potatoes, Wet-Style with Pasilla Red Pepper Sauce and Sour Cream.
French Toast Kids Combo
Children under (includes a Beverage)
BREAKFAST
LUNCH ENTREES
Salmon BLT
Grilled Salmon, Brown Sugar Pepper Bacon, Lettuce, Tomato, Sundried Tomato Aioli on Focaccia, served with Rosemary Fries.
Crab Melt
Red and Blue Crab, Cheddar and Jack Cheese, Sriracha Aioli, open faced on French Baguette, served with Cole Slaw, Rosemary Fries.
Fish And Chips
Golden Crisp Beer Battered Alaskan Cod, served with Coleslaw, Rosemary Fries and side of Dill Pickle Tartar Sauce.
Rio Wagyu Burger
% Snake River Farms Wagyu cooked to medium with Provolone or White American Cheese, Lettuce, Tomato, Pickles, Caramelized Sweet Onion Aioli on a Brioche Bun, served with Rosemary Fries.
Cazadores Tequila Key Lime Pie
Tequila Key Lime Pie with a Graham Cracker Crust topped with Whipped Cream and Lime Sauce.
Chocolate Decadence
Flourless Chocolate Cake with a Nut Crust, served with Candied Almonds, Caramel Sauce, Sliced Strawberries, and Whipped Cream.
Banana Split Cake
Sliced Bananas, Crushed Pineapple and Vanilla Pudding Layered Pound Cake, topped with Caramel Sauce, Whipped Cream, Candied Almonds, and Sliced Bananas.
Vanilla Bean Creme Brulee
Vanilla Bean Custard and Caramelized Sugar with House Made Whipped Cream and Fresh Fruit.
Peach Cobbler A La Mode
Peaches baked in a Cinnamon Brown Sugar Mixture under Strudel Crumbles, topped with a Scoop of Vanilla Ice Cream and Caramel Sauce.